Peri-Peri Bastes

Description

Crown’s peri-peri baste range is developed from a perfect mixture of spices and herbs to deliver a host of flavours. Following the use of Crown’s peri-peri marinade, simply apply the desired baste whilst the chicken is on the grill to receive a flavoursome result.

Packaging/Labelling:

Crown’s peri-peri baste range is developed from a perfect mixture of spices and herbs to deliver a host of flavours. Following the use of Crown’s peri-peri marinade, simply apply the desired baste whilst the chicken is on the grill to receive a flavoursome result.

  • Easy to use
  • Suitable for vegetarians
  • No artificial colour or flavour
  • No hydrogenated vegetable fat
  • 2kg pack size

    • Storage: Store in ambient conditions away from strong odours and direct sunlight.

    Twelve months from the manufacture date.

    All products are manufactured in a factory with BRC and HMC accreditation (Kosher on request).

    1. Make the chosen baste by mixing 1 part baste: ˝ parts oil: 3 parts water.
    2. Mix powder with oil first and make sure it is all thoroughly mixed, creating a very thick paste. Then add water to the paste and mix slowly until you get a homogenous mix.
    3. The less water you put in, the stronger the flavour will be.
    4. Cook chicken on the grill and brush on the baste as it cooks.